De referenser som anges i boken Skitmat

Här under hittar du den kompletta listan med referenser till senaste versionen, v 1.3, av boken ”Skitmat – Vad det är, varför det gör dig fet och varför du fortsätter äta det”. Vilken version av boken som du har hittar du på sista sidan i boken eller på försättsbladet.

Om du hellre vill ladda ner listan och spara den på din dator kan du göra det här, Komplett referenslista för version 1.3 av boken Skitmat av Jacob Gudiol.

Om du istället letar efter referenserna till version 1.1 så hittar du den här och letar du efter referenserna till version 1 så hittar du den här.

Referenslista

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4 thoughts on “De referenser som anges i boken Skitmat

  1. Hej! I kapitlet om stärkelse så står det på sida 76 om hur olika typer av stärkelse påverkar vikten. Referensen till detta är referens 165. Är detta rätt referens? Den verkar handla om glutenkänslighet.

  2. Andreas:
    Hej! I kapitlet om stärkelse så står det på sida 76 om hur olika typer av stärkelse påverkar vikten. Referensen till detta är referens 165. Är detta rätt referens? Den verkar handla om glutenkänslighet.

    Hej Andreas!
    Nej, det är inte rätt referens. Tack för att du påpekade det. Den rätta är 164, du kan trycka här direkt http://www.ncbi.nlm.nih.gov/pubmed/11756055

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